One of my favorite salads!! I love feta cheese so I put on lots but cut back if you like less.
Author: Doreen Fish
Found this recipe a couple of years ago in Taste of Home Magazine. The salmon is always moist, and there's only five ingredients! I put the salmon on top...
Author: Jennifer Evans
There are oodles of spinach salad recipes and I must say I like them all. This is an old one so some of you may already have it. We love the dressing in...
Author: Doreen Fish
When I was young my mom and I went to a popular department store and ate at their lunch counter. They had a house spinach salad to die for. I was so lucky...
Author: JANE LOUISE
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive...
Author: Marsha Gardner
This is a classic dish and a terrific recipe. If you haven't tried it yet, I highly recommend serving it with your next meal!
Author: Pauline Greenwood
This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before,...
Author: Jewel Hall
Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the Fisherman is celebrated with many delectable seafood dishes. This...
Author: Carolyn Haas
This recipe is a staple at our Tables of Eight dinners. Everyone loves the sweet with the tart flavors.
Author: Lisa Meehan
A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.
Author: Vicki Butts (lazyme)
This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.
Author: Beverley Williams
"This simple, colorful salad marries heart-healthy edamame with oxidant-rich cranberries. It's perfect as a simple side dish with nearly any meal; or serve...
Author: C G @Celestina9000
If you love pizza you will love this salad...Almost all ingredients are packaged,so there's little measuring. Just open and toss.
Author: Lynda Sweezey
This is my friends favorite salad! I find this to be a very interesting combination of tastes and textures and is a great pairing with many main dishes....
Author: joan edwards @jfe22
The first time I ever had this was at a Bockler cookout made by Dutch Bockler.
Author: Peggy Bockler
Here's the problem... You love the taste of a good Caesar dressing; however, you don't especially care for anchovies, or the use of raw eggs. Well, get...
Author: Andy Anderson !
I love this recipe because it's delicious, cheap, and easy to make. It's also healthy and not a bad option for dieters. The bold and aromatic balsamic...
Author: cyndi episcopo
This is a hearty salad with some of my favorite ingredients. Pasta,shrimp,croutons.
Author: L D
This vinaigrette is perfect over grilled or roasted vegetables or salad greens topped with warm veggies. Try grilling some lamb chops and zukes and serve...
Author: Sue L
This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Author: Vickie Parks
Had this at a pot luck dinner and I had to have the recipe. The combination of fruits and nuts, chutney and spinach is wonderful. And if you have some...
Author: Pam Ellingson
A great salad for potlucks, picnics or family gatherings.
Author: Daily Inspiration S
This presentation is nothing short of cool. We loved the dressing in general, but it really stands out when paired with the unique flavor of the grilled...
Author: Trish Morris
Ramen noodles and almonds provide the crunch for this classic tossed salad.
Author: cindy sandberg
One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I...
Author: Kelli Harvey @WVKel
Love this tasty caeser salad with a plate of pasta and hot bread.
Author: Nancy Allen
I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the...
Author: Michelle Koletar/Mertz
A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least...
Author: Cyndi Tilley
Pulled out some of my recipes tonight as we are having a dinner party tomorrow night and this is the salad we're having....since its out I thought I'd...
Author: Doreen Fish
Great Minnesota salad with fresh blueberries and wild rice! Delish!
Author: Kimber Lewis
This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and...
Author: Lynnda Cloutier
My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him!...
Author: Deb Justus
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Author: Vicki Butts (lazyme)
I ALWAYS order Luau Salad when I go to the Cheesecake Factory. When I found this recipe on Copy Cat it looked like a true copy so try it and enjoy !!
Author: Jewel Hall
A great summer salad to serve for brunch, lunch or dinner.
Author: Daily Inspiration S
The contrast of the salad greens, chicken and raspberries makes for such an impressive presentation... and wonderfully complex flavor. This would be great...
Author: Telisia Dodd
I never thought I could get my husband on board for eating a salad for dinner but the BBQ chicken really gives this some substance. The way this salad...
Author: Christine Hadden @chadden1220
The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts...
Author: Lynnda Cloutier @eatygourmet
Everyone loves this salad. My family does not like onions but chopped onions can be added.
Author: Beth Johnston
Absolutely my whole family from my mom, siblings, husband and children. One day my husband decided he wanted a nice Chef Salad, so I decided to gather...
Author: JoSele Swopes
I use the pre cooked shrimp and a couple tablespoons of the real Maple Leaf bacon bits.
Author: Natasha Preston
Prepared for November, 2012, meeting by Diane Herlache.
Author: Club Recipes
This is just delicious .... that's all I can say. I used to be a Pampered Chef consultant, and made this salad at MANY get togethers, as it was a good...
Author: Terrie Hoelscher